I have been wrapping my chicken spring rolls in two layers all these years. The reason being that I do not want them to burst in the hot frying oil. But today, I shall use the biggest wrap I can get and make my spring rolls in one layer. I shall fry one to test out the texture of this small alteration.

A bit of change in method shall be for the better. I find the two-layer spring rolls a bit tough and hard to my liking.

I shall also fold them a little flatter this time. We shall see…