Food & Drinks

Crêpes, Banana Muffins & French Toasts

My simple objective is to eat well, and not waste food.

Hence, I made crêpes on Friday to celebrate Maria Lichtmis three days later. 🙂

On Saturday, I made banana muffins, to which I added some walnut pieces. This is an alternative recipe to use up the ripening bananas. I cannot be making banana cream pie all the time! I might even be able to use the frozen banana pieces I have in this simple recipe. But that experiment is for next time.

Today, I made French toasts using the crustless white bread slices I tossed into the freezer last December.

Healthy me, healthy D, and healthy food budget.