Flashbacks, Food & Drinks, Jibber Jabber, Numbers

Jam & Soy Sauce

In 2019, I made jam from the abundance of plums and peaches. Three years later, the majority of those jams are still in storage, plus the ones I made in 2020! Jams are not getting consumed fast enough in this household.

Recently, I experimented with a combination of jam and soy sauce, and used that to marinade a rack of ribs. This turned out to be very good. Even though I am not such a huge meat eater, this jam and soy sauce marinade offers an alternative way for me to consume the home-made jams…

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