I made cheese crackers from some of the parmesan and cheddar cheese that I have in the fridge. These taste good, but next time I shall add more cheese and increase the baking time.

At lunch, I consumed one of my four containers of endive soup. The ingredients in the soup are ‘second growth’ endives, potato, pumpkin and onion. Home-made and healthy…

In the past couple of days, I have been going through and gathering books that I am willing to part with (sell, donate or re-gift) eventually. I already have a pile of a dozen books and have many more to sort through. One can really collect a lot in a decade.