This morning, I used about ten medium sized peaches to make approximately a liter of sorbet. I did not use the same sorbet recipe which I have used on my summer plums. It is a simpler and less sugary version, with water added. We shall see… in a few hours time.

Next up, I will make fruit syrups to be used on ice creams, pancakes, as marinade, or salad dressings. I may also use these fruit syrups as sugar replacement for sweet teas and cocktails.