The in-laws gave me about two kilograms of home-grown tomatoes a few days ago. The very ripe tomatoes were strained for tomato juice. Most of the seeds were removed and sowed into the vegetable patch. I cooked the rest of the tomatoes into a rustic sauce, adding to it half a bell pepper, an onion, and a clove of garlic. After the sauce cooled, I scooped it into two containers and placed these into the freezer.