Food & Drinks, Jibber Jabber

Endives & Gold

I have spent the past two days making endive croquettes, endive salad, and a big pot of vegetable dump soup with loads of … endives. March is usually when we hit peak endives.

This evening, D has a meet up in Ghent. I promptly signed-up to a webinar to know more about investments in gold and precious metals. Never a dull moment here… 😉