Food & Drinks, Simplify

Frozen Fruit Galette

This afternoon, I took several items out of the freezer to make a simple fruit galette. The frozen ingredients were a store-bought pie crust, home-grown plums, last summer’s strawberries, and a few cubes of blackberry puree.

After eating two slices with whipped cream, I stored the rest of the galette in plastic containers which I then placed in the refrigerator.